Naan Veggie Pizza

Freshly chopped veggies meet the beautifully delightfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if its the lonesome thing for lunch, after that the number of servings is totally two. get-up-and-go you enjoy it!

The ingredient of Naan Veggie Pizza

1. 2 naan breads
2. u00bc cup olive oil, divided, or as needed
3. 1 cup sliced open mushrooms
4. 1 tomato, chopped
5. 1 warning distress signal pepper, sliced
6. 1 small red onion, chopped
7. 1 tablespoon chopped roomy basil, or to taste
8. 1 tablespoon chopped lively oregano, or to taste
9. u00bd teaspoon red pepper flakes, or to taste
10. 1 tablespoon finely minced garlic
11. 3 cups shredded mozzarella cheese

The instruction how to make Naan Veggie Pizza

1. Preheat oven to 375 degrees F (190 degrees C). Place naan nearly baking sheets and brush considering olive oil.
2. Bake naan in the preheated oven until spacious toasted, 5 to 10 minutes.
3. work up mushrooms, tomato, buzzer pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
4. expand progress mozzarella cheese onto each naan bread; pinnacle taking into account bearing in mind vegetable mixture.
5. Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

Nutritions of Naan Veggie Pizza

calories: 967.7 calories
carbohydrateContent: 60.8 g
cholesterolContent: 118.5 mg
fatContent: 57.6 g
fiberContent: 11.1 g
proteinContent: 54.5 g
saturatedFatContent: 21 g
servingSize:
sodiumContent: 1369.5 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent: